The most tender cut on the steer! No matter how you cook it, it’s going to be soft enough to cut with a fork. If you cook it just right, it gets a melt-in-the-mouth, almost buttery texture, all with a minimal amount of fat. A lean tenderloin has no intramuscular fat, so do not cook beyond medium-rare. Ingredients: 1-4-5 lb. …

This recipe is one my grandma Marjie gave me. I would call this a major comfort food dish. It is incredibly rich and delicious! Ingredients: 1 ½ lbs. Ground beef 1 c. Soft bread crumbs 1/4 c. finely chopped onions 1 egg 1 t. salt ½ t. marjoram (optional) ½ t. thyme 2 t. cooking oil 1- 10 ½ oz …

This is one of my favorite recipes that my mom, Dana, used to make fairly often. It is a very hearty meal that can be thrown together quickly. This recipe has many different options you can utilize. I will include some of my favorites below! Ingredients: 1 lb ground beef 1 can cream of mushroom soup 1 soup can of …

This Mississippi Pot Roast is Rick’s favorite! This recipe is SO easy and we eat it fairly often. It is typically made with a chuck roast, but really any type will do! Cooking a chuck roast on low heat makes it incredibly tender! This recipe is also really flexible and is easy to modify to your liking. Ingredients: 1 (3-4 …